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Welcome To Ichidon - Ichikawa Donburi Bar
Ichidon - Ichikawa Donburi Bar is an authentic Japanese eatery located in Milan, Italy. Situated on Via Antonio Fogazzaro, it offers a cozy atmosphere and a diverse menu specializing in donburi dishes, ramen, and gyoza. Customers praise the freshness of the ingredients, particularly the sashimi in their kaisendon, along with the pleasant service from staff. While some reviews highlight minor inconsistencies, such as wasabi quality and flavor depth in certain dishes, the overall experience remains commendable. Ichidon stands out as a cozy spot for Japanese cuisine enthusiasts seeking genuine flavors in a vibrant urban setting.
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About
Ichidon - Ichikawa Donburi Bar
Welcome to Ichidon - Ichikawa Donburi Bar, a delightful gem nestled in the heart of Milano on Via Antonio Fogazzaro. This restaurant offers a taste of authentic Japanese cuisine, specializing in various donburi dishes that are sure to please any palate.
Ichidon has carved out a niche as one of the few genuine Japanese restaurants in Milan. Customers often praise the freshness and preparation of its offerings. For instance, the kaisendon has received accolades for its fresh sashimi, highlighting the restaurant's commitment to quality ingredients. Each plate beckons with vibrant colors and enticing presentation, capturing the essence of Japanese culinary art.
As you step inside, the cozy environment envelops you, creating an inviting atmosphere to enjoy your meal. The staff is noted for their warmth and friendliness, ensuring that your dining experience is pleasant and welcoming. While some diners have commented on the service being a bit cold at times, the overall vibe of Ichidon remains favorable and approachable.
One dish that stands out is the gyoza. Diners have reported that this appetizer is made fresh, showcasing a delightful balance of flavors and textures. The ramen, particularly the tonkotsu and shioto varieties, also warrant attention, with rich broths that promise a hearty meal; however, there are notes suggesting a potential adjustment could enhance the flavor profile even further.
Feedback from guests indicates that there is room for improvement in some elements, such as the wasabi, which some diners feel could be of higher quality or perhaps only served upon request. Additionally, while certain diners have expressed a desire for greater authenticity—echoing elements that one might find in Japan—the essence of Ichidon still shines through in its diverse menu.
In summary, Ichidon - Ichikawa Donburi Bar offers a colorful journey into Japanese cuisine right in Milan. The combination of a cozy atmosphere, friendly staff, and a focus on quality ingredients makes it a worthy consideration for anyone seeking a taste of Japan. Whether for a casual meal or a dedicated culinary exploration, Ichidon is poised to delight and satisfy.
People talk
Our Guestbook
“ The staff is really nice, the food is very good and authentic Japanese food and worth it to go! ”
“ One of the few authentic Japanese restaurants in Milan. Sashimi on Kaisendon was fresh and well-prepared. Service was also nice. Only thing that was disappointing was wasabi. I understand not all Italians eat wasabi so maybe only giving it to customers who asks for it but with higher quality would be better? ”
“ Service a bit cold, environment is welcoming but not really authentic. After a long wait we had the gyoza, well made (they indeed appear to be made fresh by them) Ramen well made both Tonkotsu and Shioto, maybe the eggs were a bit overcooked for my taste. Generally a good job. ”
“ Fantasy food cozy environment! Highly recommended ”
“ I am in Japan 5-6 times per year, so I am used to Japanese food. Unfortunately the food here is not what I would expect from a Japanese restaurant. The soup of the ramen lacked taste, the taste of the croquettes was a bit dominated by „benishoga“… The Osaka cheese cake was good, though. I would expect a bit more こだわり in general… ”
“ Excellent food The best ramen i have tried in Milan ”
“ Very nice Japanese don. Kaisen don taste like what they serve in Asia. They even use sushi rice. ”